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Pages and documents (637) Statistical Database (0) Older statistics (712)

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  1. Food statistics

    The statistics include food consumption - in total and per person and year ­- of bread and grain products, meat, fish, dairy products and fruit. Data is often available from 1960 and onwards

    2018-04-18
    • Surveys

  2. Consumption of food and nutritive values, data up to 2015

    2016-12-09
    • Publications

  3. Consumption of food and nutritive values, data up to 2016

    2017-12-08
    • Publications

  4. Consumption of food and nutritive values, data up to 2014

    2018-08-31
    • Publications

  5. Consumption of food and nutritive values, data up to 2013

    2018-08-31
    • Publications

  6. Consumption of food and nutritive values, data up to 2012

    2018-08-31
    • Publications

  7. Consumption of food and nutritive values, data up to 2017

    2018-12-11
    • Publications

  8. Consumption of food and nutritive values, data up to 2018

    2019-12-11
    • Publications

  9. JO1301_BS_2015.pdf

    2016-12-09
    • PDF

  10. JO1301_BS_2013.pdf

    2016-11-11
    • PDF
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